I originally found this recipe on The Organised Housewife, but tweaked it a little to meet my own needs.
There are so many cool tutorials out there on Pinterest, and I couldn’t even BEGIN to get into the world of food preparation and photography blogging. I mean, how do they keep their stuff from burning as they stop between steps to get those perfect shots?! Nope, not for me. But I will show you how mine turned out and give you some references so you can make your own this year.
For this project I bought:
Frosting (2 ct)
Easter malt eggs (I prefer the pastel colors!)
Finish with a bow (I had some on hand)
You can easily do an all white look with white chocolate kit-kat bars, use MnM easter eggs, and switch out frosting for Cool Whip to make it your own.
Let me know if you make this cake! Post a picture on Instagram and hashtag “#everygoodwoman”!